Chefs are transforming what most people consider scraps into incredible dishes that create a more secure food system.
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Directors |
Nari Kye, Anna Chai |
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Country |
USA |
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Year |
2017 |
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Running Time |
85 mins |
| Website | |
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SFGFF Film Program: |
Green Film Fest Screening - September 7, 2018
A film to change the way we buy, cook, recycle, and eat food. Chef-heroes Anthony Bourdain (the film’s executive producer), Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. DISCUSSION WITH: Becky Tsadik, Master of Gastronomy, Good Food Foundation; Aaron Aguirre, Product Manager, Copia; Tretn Ebaugh, Food Commons Fresno; Randy Wittorp (emcee), Director of Public Affairs, Kaiser Permanente SF. |
