Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Brazilian Amazon. Patrick Rouxel (Green, SFGFF 2011) creates a powerful statement about the global industrial economy and the speed with which virgin forests are being cleared for timber and new grazing land.Read more
How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon. Shot in five nations, the film explores the tradition, growth and future of this popular cuisine. As ocean predators such as Bluefin Tuna are auctioned at astronomical rates, we see that sushi is big money and these fish are gold.Read more
Follow Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets. An inspiring film about America's food waste that is equal parts entertainment, guerrilla journalism, and call to action.Read more
A suspenseful, layer-peeling, court room drama within the global politics of food and First vs. Third world dynamics, directed by Sweden’s pre-eminent documentarian and investigative journalist.
Her name is Green, she is alone in a world that doesn't belong to her. She is a female orang-utan, victim of deforestation and resource exploitation, in this stunning visual ride through the impacts of the palm oil industry in Indonesia.
On the eve of her 70th birthday, Canadian writer Margaret Atwood set out on an international tour criss-crossing the British Isles and North America to celebrate the publication of her new dystopian novel, The Year of the Flood.