When a Korean mother becomes vegetarian she goes on a journey of discovery: revealing the impacts of intensive pig farming and the personal implications of our food choices.Read more
Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge.Read more
Niels is one of the most idealistic farmers in Denmark. Follow his struggle to make sure that this way of farming survives.Read more
There is an increasing tension in Taiwan between industry and agriculture as wastewater pollution contaminates the rice fields.Read more
A lyrical and poetic film showing what it takes to to make the whitest salt in the world.Read more
That Sugar Film is one man’s journey to discover the bitter truth about sugar.Read more
Inspired by the sacred ceremony of Shikinen Sengu at Ise Jingu, prestigious Japanese photographer Masaaki Miyazawa’s debut film is a meditation on our connection with nature.Read more
An A-Z of all the short films that screened at the 4th San Francisco Green Film Festival, May 28 - June 1, 2014.
Food is front of mind as we all come together with friends and family for Thanksgiving. Whether it's your old family recipe for pumpkin pie or a new take on turkey and all the trimmings, one things for sure, sharing food and traditions is what makes this holiday special.
Here are our top three Festival documentaries that have sharing and food at the heart of their story.Read more
Conservationist, filmmaker, activist, delinquent – 20-year-old Madison Stewart has been called many things, but to her friends she’s simply 'shark girl'. There's no doubt that sharks have a bad reputation. But these beautiful creatures need our protection.