We love food. We love food that is in sync with the environment even more. At this year's Festival we bring you edible stories from backyards, oceans, fields and all the way to your plate.
See the unswerving commitment it takes to produce biodynamic rare breed cattle for the world's best restaurant, NOMA, in Good Things Await (June 1). At the other end of the scale, dive into the issue of food waste with Just Eat It (June 2).
Our daily food choices are brought into sharp focus An Omnivorous Family's Dilemma, with filmmaker Hwang Yun investigating animal welfare in pig farming (June 1).
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